Beef Emissions
James Hamblin indicates that carbon emissions could be reduced if beef raising did not consume one-third of arible land.
-DDLabels: Beef, Greenhouse gases
posted by David Dial | 5:30 AM
Knowledge Handler
Information Sources & Information Sifting Techniques
About Me
- Name: David Dial
- Location: Cleveland, Ohio, United States
I am a retired librarian, most recently serving at Indiana Wesleyan University's Cleveland Education Center.
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